Directions:
- Combine first 7 ingredients in a saucepan, and bring to a boil over medium-high heat. Stir in peppers and onions; reduce heat, and simmer 5 minutes. Remove from heat, and let cool. Cover and chill up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.21 Kcal (2392 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 1789.19mg | 75% | |
| Potassium | 920.82mg | 20% | |
| Total Carbs | 131.83g | 44% | |
| Sugars | 117.37g | 469% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 711mg | 1185% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 303.1mg | 1684% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 46.65 Kcal (195 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 2% | |
|---|---|---|---|
| Sodium | 146.11mg | 75% | |
| Potassium | 75.19mg | 20% | |
| Total Carbs | 10.77g | 44% | |
| Sugars | 9.58g | 469% | |
| Dietary Fiber | 0.77g | 38% | |
| Protein | 0.07g | 2% | |
| Vitamin C | 58.1mg | 1185% | |
| Vitamin A | 1.5mg | 592% | |
| Iron | 24.8mg | 1684% | |
| Calcium | 7.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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