Directions:
- Mix wet ingredents
- Add flour into mixture to make a stiff dough
- Roll out flat and spreas on paper or dish towel, hang over back of chair to dry slightly.
- On a cutting board, remove towel or paper and roll up jelly roll style.
- Use a VERY SHARP knife and slice off thick slivers of noodles
- Spread on paper to dry.
- Use this in your chicken stock with carrots, celery onions and parsley... it is like a great big hug!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 196.48mg | 65% | |
| Sodium | 174.85mg | 7% | |
| Potassium | 94.06mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.77g | 3% | |
| Protein | 7.01g | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.35 Kcal (659 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 14% | |
|---|---|---|---|
| Cholesterol | 279.46mg | 65% | |
| Sodium | 248.7mg | 7% | |
| Potassium | 133.79mg | 2% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 1.09g | 3% | |
| Protein | 9.97g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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