Grandma's Lemon Sponge Pie Recipe

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Grandma's Lemon Sponge Pie
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Ingredients
8
Count
Nutrition
184
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 tbsp butter
  • 1 1/2 lemons
  • 1 cup milk
  • 1/2 tsp salt
  • 2 -3 tbsp flour

Directions:

  1. Cream together the sugar and butter. Mix in a separate bowl with a whisk, the zest of 1 lemon, juice of 1 1/2 lemons, 2 egg yolks, milk, salt and flour. Add lemon mixture to sugar and butter. Mix thoroughly. In a separate bowl whip the egg whites until soft peaks form. Fold the egg whites into the lemon/sugar mixture. Pour into unbaked pie shell.
  2. Bake at 425F for 15 minutes, then reduce to 350F for 30 minutes or until pie tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.97 Kcal (770 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 35.32mg 12%
Sodium 226.28mg 9%
Potassium 73.93mg 2%
Total Carbs 22.5g 8%
Sugars 11.04g 44%
Dietary Fiber 0.62g 2%
Protein 3.05g 6%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 260.45 Kcal (1090 kJ)
Calories from fat 120.37 Kcal
% Daily Value*
Total Fat 13.37g 15%
Cholesterol 50.01mg 12%
Sodium 320.36mg 9%
Potassium 104.67mg 2%
Total Carbs 31.86g 8%
Sugars 15.63g 44%
Dietary Fiber 0.88g 2%
Protein 4.31g 6%
Vitamin C 5.4mg 6%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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