Blueberry Poppy Seed Brunch Cake Recipe

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Blueberry Poppy Seed Brunch Cake
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 2 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 2 cups blueberries
  • 2 tsp flour
  • 1/4 tsp nutmeg

Directions:

  1. Grease and flour the bottom of a 9 or 10 inch springform pan.
  2. Drain blueberries on paper towels.
  3. Beat sugar and butter until fluffy.
  4. Add lemon peel and egg- Beat 2 minutes at medium speed.
  5. In a small bowl mix flour, poppyseed, baking soda and salt.
  6. Add flour mixture to butter mixture alternating with sour cream.
  7. Spread butter on bottom and up on inch on sides.
  8. Combine filling ingredients and spoon over batter.
  9. Bake at 350 degrees for 45 to 55 minutes or until golden brown.
  10. Cool slightly and remove side of pan.
  11. Drizzle with a powdered sugar glaze while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.09 Kcal (1072 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 37.33mg 12%
Sodium 543.32mg 23%
Potassium 95.71mg 2%
Total Carbs 30.5g 10%
Sugars 9.1g 36%
Dietary Fiber 2.96g 12%
Protein 3.91g 8%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 295.6 Kcal (1238 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 21%
Cholesterol 43.09mg 12%
Sodium 627.14mg 23%
Potassium 110.48mg 2%
Total Carbs 35.2g 10%
Sugars 10.51g 36%
Dietary Fiber 3.42g 12%
Protein 4.51g 8%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 113mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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