Directions:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.44 Kcal (2024 kJ) | ||
| Calories from fat | 242.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 199.25mg | 66% | |
| Sodium | 645.69mg | 27% | |
| Potassium | 1203.86mg | 26% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 41% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 66% | |
| Sodium | 101.04mg | 27% | |
| Potassium | 188.38mg | 26% | |
| Total Carbs | 7.35g | 16% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.67g | 17% | |
| Protein | 2.04g | 26% | |
| Vitamin C | 2.6mg | 28% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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