Directions:
- For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45-50 minutes. Cool.
- For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.59 Kcal (5190 kJ) | ||
| Calories from fat | 390.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 202.35mg | 67% | |
| Sodium | 148.51mg | 6% | |
| Potassium | 397.9mg | 8% | |
| Total Carbs | 198.12g | 66% | |
| Sugars | 154.79g | 619% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 17.69g | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 67% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 67% | |
| Sodium | 40.41mg | 6% | |
| Potassium | 108.26mg | 8% | |
| Total Carbs | 53.9g | 66% | |
| Sugars | 42.11g | 619% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 4.81g | 35% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 11% | |
| Calcium | 53.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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