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Pumpkin Mini Cakes With Cream Cheese Icing Recipe

Pumpkin Mini Cakes With Cream Cheese Icing Recipe

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Pumpkin Mini Cakes With Cream Cheese Icing

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Ingredients:

Serving

1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup pumpkin puree
1 tsp pumpkin pie spice (or you can use 1/2 tsp cinnamon plus 1/4 tsp each ground ginger and nutmeg)
1 tsp salt
1 tsp baking powder
1 1/4 cups all-purpose flour , king arthur unbleached
1/2 cup cream cheese
3 tbsp butter
1 3/4 cups confectioners' sugar
1 tsp vanilla extract
3 tbsp crystallized ginger, finely diced

Directions:

Preheat the oven to 350°F Lightly grease a pumpkin mini cheesecake pan, or a 9 x 9 or 7 x 11 pan.
Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder till smooth.
Add the flour, stirring just until smooth.
Fill the wells of the pumpkin mini cheesecake pan about 3/4 full; use a scant 1/4 cup of batter in each well.
If you're using a 9 square pan or 7 x 11 pan, pour the batter into the pan.
Bake the mini cakes for 20 minutes, or until a cake tester inserted into the center of one comes out clean. Bake the sheet cake for about 30 minutes, till it tests done the same way.
Remove the cake(s) from the oven, and allow to cool. Remove the mini cakes from the pan after about 5 minutes, transferring them to a rack to cool. The sheet cake can cool right in the pan.
While the cakes are cooling, prepare the icing. If the butter and cream cheese are cold, warm them very briefly in the microwave, just till they feel soft but haven't begun to melt.
Beat together the cream cheese, butter, sugar, and vanilla till smooth.
Spread the soft frosting atop the cooled cake(s).
Sprinkle with the crystallized ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.6 Kcal (1196 kJ)
Calories from fat	94.67 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	39.41mg	13%
Sodium	190.67mg	8%
Potassium	67.35mg	1%
Total Carbs	46.67g	16%
Sugars	35.16g	141%
Dietary Fiber	0.34g	1%
Protein	2.4g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	324.04 Kcal (1357 kJ)
Calories from fat	107.41 Kcal
		% Daily Value*
Total Fat	11.93g	16%
Cholesterol	44.72mg	13%
Sodium	216.34mg	8%
Potassium	76.41mg	1%
Total Carbs	52.96g	16%
Sugars	39.89g	141%
Dietary Fiber	0.39g	1%
Protein	2.72g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	33.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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