Grandma's Cracker Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table. Ingredients:
8 ounces saltine crackers |
1 cup chopped celery |
1/2 cup chopped onion |
2 hard-cooked eggs, chopped |
1/4 cup chopped fresh parsley |
1 teaspoon fresh ground black pepper |
1/4 cup half-and-half cream |
1 tablespoon cornstarch |
2 cups chicken broth |
Directions:
1. In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
2. Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
3. Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
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