Directions:
- Scald milk, do not boil.
- Mix together the cinnamon, sugar, flour & melted butter.
- Then very slowly add only 2/3 of the milk into the mixture while you are constantly stirring with a whisk.
- Do this until the mixture thickens.
- Filling will appear a little watery but it will thicken up.
- Then slowly pour in the rest of the milk.
- Keep stirring mixture then slowly pour into the pie shell.
- Bake 375 degrees F for 40-45 minutes or until crust is done.
- Set aside to cool before cutting in order for the pie to firm up.
- Note: You can also use a grahamn cracker pie crust instead of a regular pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.32 Kcal (989 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 364.18mg | 15% | |
| Potassium | 220.62mg | 5% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 13% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 4% | |
| Sodium | 229.57mg | 15% | |
| Potassium | 139.07mg | 5% | |
| Total Carbs | 22.74g | 12% | |
| Sugars | 10.17g | 65% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 119.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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