Directions:
- Combine topping ingredients until crumbly. Set aside.
- Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
- Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
- Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.01 Kcal (4254 kJ) | ||
| Calories from fat | 454.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 151.76mg | 51% | |
| Sodium | 1836.02mg | 77% | |
| Potassium | 690.19mg | 15% | |
| Total Carbs | 133.06g | 44% | |
| Sugars | 67.2g | 269% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 11.49g | 23% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5mg | 28% | |
| Calcium | 474.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 78% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 51% | |
| Sodium | 674.31mg | 77% | |
| Potassium | 253.49mg | 15% | |
| Total Carbs | 48.87g | 44% | |
| Sugars | 24.68g | 269% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 4.22g | 23% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.8mg | 28% | |
| Calcium | 174.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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