Grandma's Cinnamon Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from my grandma's kitchen. Best coffee cake around. Ingredients:
2 cups flour |
5 teaspoons baking powder |
1 teaspoon salt |
2 eggs |
1 1/2 cups sugar |
2/3 cup melted butter |
1 cup 1% low-fat milk |
2 teaspoons vanilla extract |
1 cup brown sugar |
1/2 cup flour |
1/2 cup butter |
2 teaspoons cinnamon |
Directions:
1. Combine topping ingredients until crumbly. Set aside.
2. Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
3. Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
4. Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.
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