Grandma's Caramel Popcorn Recipe

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Grandma's Caramel Popcorn
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Ingredients:

Directions:

  1. Melt butter in large pot; stir in brown sugar, corn syrup and salt.
  2. Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
  3. While boiling - place popped corn in 2 extra-large shallow baking pans.
  4. Set aside.
  5. Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
  6. Pour over popped corn and stir well to coat.
  7. Bake in 250F oven for 1 hour; stir every 15 minutes.
  8. Preparation & cooking time does not include popping the corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.82 Kcal (3508 kJ)
Calories from fat 290.2 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 81.34mg 27%
Sodium 454.86mg 19%
Potassium 213mg 5%
Total Carbs 137.39g 46%
Sugars 85.37g 341%
Dietary Fiber 4.8g 19%
Protein 4.54g 9%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 451.28 Kcal (1889 kJ)
Calories from fat 156.32 Kcal
% Daily Value*
Total Fat 17.37g 50%
Cholesterol 43.81mg 27%
Sodium 245.01mg 19%
Potassium 114.73mg 5%
Total Carbs 74g 46%
Sugars 45.99g 341%
Dietary Fiber 2.59g 19%
Protein 2.44g 9%
Vitamin A 0.2mg 13%
Iron 0.9mg 9%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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