Grandma's Caramel Popcorn |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here. Ingredients:
1 cup butter |
2 cups hard packed brown sugar |
1/2 cup karo light corn syrup |
1 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon caramel flavoring |
6 quarts popped popcorn |
Directions:
1. Melt butter in large pot; stir in brown sugar, corn syrup and salt.
2. Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
3. While boiling - place popped corn in 2 extra-large shallow baking pans.
4. Set aside.
5. Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
6. Pour over popped corn and stir well to coat.
7. Bake in 250F oven for 1 hour; stir every 15 minutes.
8. Preparation & cooking time does not include popping the corn.
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