Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients
8
Count
Nutrition
155
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup flour
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup chopped nuts

Directions:

  1. Stir flour and baking powder together.
  2. Melt butter and brown sugar over low heat.
  3. Stir in slightly beaten egg.
  4. Blend in dry ingredients, mixing well.
  5. Add vanilla and nuts.
  6. Bake in greased and floured 8 square pan at 300 for 25-35 minutes.
  7. Cut while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.43 Kcal (651 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 17.86mg 6%
Sodium 201.25mg 8%
Potassium 93.83mg 2%
Total Carbs 21.22g 7%
Sugars 13.54g 54%
Dietary Fiber 0.95g 4%
Protein 1.87g 4%
Iron 0.9mg 5%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 431.44 Kcal (1806 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 11%
Cholesterol 49.56mg 6%
Sodium 558.63mg 8%
Potassium 260.46mg 2%
Total Carbs 58.9g 7%
Sugars 37.59g 54%
Dietary Fiber 2.64g 4%
Protein 5.19g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 5%
Calcium 135.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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