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Chocolate Cake Donuts Recipe

Chocolate Cake Donuts Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/3 cup unsweetened baking cocoa
1 tsp baking powder
1/8 tsp salt
2 eggs
2/3 cup sugar
1 tsp vanilla
1/2 cup milk
2 tbsp butter, melted
glaze
1 cup powdered sugar
2 tbsp hot water

Directions:

Preheat oven to 325*. Combine flour, cocoa, baking powder, and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes. Cool. Carefully remove. Repeat with rest of batter. Frost or glaze. NOTE: The pan I have makes 6 donuts at a time. After the first batch is done let the pan cool, wipe clean with cloth or paper towel and repeat process for second half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.17 Kcal (3798 kJ)
Calories from fat	345.04 Kcal
		% Daily Value*
Total Fat	38.34g	59%
Cholesterol	65.15mg	22%
Sodium	1494.68mg	62%
Potassium	1443.2mg	31%
Total Carbs	128.1g	43%
Sugars	57.92g	232%
Dietary Fiber	8.71g	35%
Protein	13.8g	28%
Iron	4mg	22%
Calcium	219.1mg	22%

Amount Per 100 g
Calories	384.46 Kcal (1610 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	59%
Cholesterol	27.61mg	22%
Sodium	633.45mg	62%
Potassium	611.63mg	31%
Total Carbs	54.29g	43%
Sugars	24.55g	232%
Dietary Fiber	3.69g	35%
Protein	5.85g	28%
Iron	1.7mg	22%
Calcium	92.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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