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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Old Fashioned Bread Pudding Ingredients:
1 loaf bread (stale) |
3 tablespoons cinnamon |
6 egg yolks |
2 cups sugar |
2 teaspoons vanilla |
6 cups milk |
4 tablespoons flour |
Directions:
1. Preheat oven to 350 degrees.
2. Break bread into casserole dish/bowl.
3. Add Cinnamon to bread and mix.
4. Mix eggs, sugar, vanilla and milk in cooking pot.
5. Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
6. Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
7. Bake on middle rack for 1 hour.
8. With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
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