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Grandmas Bread And Butter Pudding Recipe

Grandmas Bread And Butter Pudding Recipe

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Ingredients:

Serving

Directions:

Butter each slice of bread and cut into fingers or triangles.
Grease or butter a shallow ovenproof dish. Arrange a layer of the bread, buttered side down on the base of the dish.
Sprinkle some of the sultanas on the bread and dust with a little ground nutmeg.
Cover with another layer of bread, sultanas, cinnamon, brown sugar and nutmeg.
Finish with a layer of bread, buttered side up.
Beat eggs, milk and sugar together and gently pour over the bread layers.
Sprinkle some brown sugar.
Allow to stand for about 10 to 15 minutes, then transfer to a pre-heated oven 180°C/ 350°F/ Gas 4 for about 30 minutes until risen and set .
Serve immediately with cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.64 Kcal (819 kJ)
Calories from fat	20.05 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Cholesterol	56.16mg	19%
Sodium	232.95mg	10%
Potassium	188.81mg	4%
Total Carbs	34.75g	12%
Sugars	19.77g	79%
Dietary Fiber	3.61g	14%
Protein	8.63g	17%
Iron	2.2mg	12%
Calcium	359.8mg	36%

Amount Per 100 g
Calories	132.93 Kcal (557 kJ)
Calories from fat	13.63 Kcal
		% Daily Value*
Total Fat	1.51g	3%
Cholesterol	38.16mg	19%
Sodium	158.29mg	10%
Potassium	128.3mg	4%
Total Carbs	23.61g	12%
Sugars	13.44g	79%
Dietary Fiber	2.46g	14%
Protein	5.87g	17%
Iron	1.5mg	12%
Calcium	244.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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