Directions:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
- In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar.
- Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.26 Kcal (2961 kJ) | ||
| Calories from fat | 289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 599.97mg | 25% | |
| Potassium | 112.94mg | 2% | |
| Total Carbs | 98.62g | 33% | |
| Sugars | 51.82g | 207% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.42 Kcal (1337 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 50% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 3% | |
| Sodium | 270.96mg | 25% | |
| Potassium | 51.01mg | 2% | |
| Total Carbs | 44.54g | 33% | |
| Sugars | 23.4g | 207% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 1.3mg | 5% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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