Grandmamas Vegetable Soup Recipe

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Grandmamas Vegetable Soup
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Ingredients:

Directions:

  1. Bring the water and ham hock to boil in a large pot, then reduce to simmer and cook for one hour.
  2. Add tomatoes, bring back to boil, then simmer for one more hour.
  3. About 20 minutes before eating add the butterbeans and okra, then the corn. (Even if you don't like okra-add it! It's the secret ingredient.)
  4. Add black pepper liberally and salt to taste.
  5. This keeps for several days in the refrigerator and freezes exceptionally well! You can easily double or triple the recipe (but you need only one ham hock)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.28 Kcal (211 kJ)
Calories from fat 2.65 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 9.28mg 0%
Potassium 344.83mg 7%
Total Carbs 11.32g 4%
Sugars 5.81g 23%
Dietary Fiber 2.27g 9%
Protein 2.17g 4%
Vitamin C 18.6mg 31%
Iron 0.3mg 2%
Calcium 31mg 3%
Amount Per 100 g
Calories 18.87 Kcal (79 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 3.48mg 0%
Potassium 129.42mg 7%
Total Carbs 4.25g 4%
Sugars 2.18g 23%
Dietary Fiber 0.85g 9%
Protein 0.81g 4%
Vitamin C 7mg 31%
Iron 0.1mg 2%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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