Grandma Woods Carmel Corn Recipe

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Grandma Woods Carmel Corn
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Ingredients
6
Count
Nutrition
335
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp corn syrup
  • 1/2 cup water
  • 1/2 tsp vanilla
  • 2 (3 1/2 oz) bags popcorn, popped

Directions:

  1. Mix all ingredients over low heat until sugar is dissolved.
  2. Increase head to medium and boil to softball stage.
  3. Pour 1/2 of mixture over popcorn an mix thoroughly.
  4. Pour remaining mixture and repeat.
  5. Wait (eagerly) to cool enough to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.51 Kcal (1401 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 27.28mg 1%
Potassium 85.44mg 2%
Total Carbs 84.48g 28%
Sugars 76.84g 307%
Dietary Fiber 1.42g 6%
Protein 1.23g 2%
Iron 0.7mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 305.35 Kcal (1278 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 24.9mg 1%
Potassium 77.99mg 2%
Total Carbs 77.12g 28%
Sugars 70.14g 307%
Dietary Fiber 1.29g 6%
Protein 1.12g 2%
Iron 0.6mg 4%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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