Grandma Woods Carmel Corn |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy Homemade carmel corn Ingredients:
1 cup granulated sugar |
1 cup brown sugar |
3 tablespoons corn syrup |
1/2 cup water |
1/2 teaspoon vanilla |
2 (3 1/2 ounce) bags popcorn, popped |
Directions:
1. Mix all ingredients over low heat until sugar is dissolved.
2. Increase head to medium and boil to softball stage.
3. Pour 1/2 of mixture over popcorn an mix thoroughly.
4. Pour remaining mixture and repeat.
5. Wait (eagerly) to cool enough to eat.
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