Grandma Wanda's Cabbage & Dumplings Recipe

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Grandma Wanda's Cabbage & Dumplings
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 dash pepper
  • 1 cup flour
  • 2 eggs
  • 1/8 tsp pepper
  • 1/2 tsp garlic salt

Directions:

  1. Chop cabbage into large chunks and steam until clear in color; drain.
  2. In same pan melt butter, sauté onions, add seasonings and cabbage.
  3. Dumplings:.
  4. Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
  5. Remove dumplings directly to cabbage mixture, combine and enjoy.
  6. I have successfully served in a crock pot on low setting for parties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.45 Kcal (1237 kJ)
Calories from fat 128.35 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 74.9mg 25%
Sodium 1030.72mg 43%
Potassium 370.39mg 8%
Total Carbs 36.56g 12%
Sugars 5.55g 22%
Dietary Fiber 7.85g 31%
Protein 6.98g 14%
Vitamin C 58mg 97%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 122.17 Kcal (512 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 22%
Cholesterol 30.97mg 25%
Sodium 426.2mg 43%
Potassium 153.16mg 8%
Total Carbs 15.12g 12%
Sugars 2.29g 22%
Dietary Fiber 3.24g 31%
Protein 2.88g 14%
Vitamin C 24mg 97%
Iron 0.8mg 11%
Calcium 62.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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