Directions:
- Boil potatoes and drain, set aside to cool.
- Fry bacon, reserve 4 Tbsp of the drippings.
- Fry diced onion in drippings until soft.
- Stir into the dripping the flour and stir well until brown.
- Add to browned mixture your water, vinegar and sugar.
- Stir fast so it does not lump up on you. It should get bubbly and thicken up.
- Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.
- You can add sliced up green onions on top if you would like.
- The sauce is easily doubled if you like it saucier.
- * I use splenda instead of sugar and it works great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 395.99mg | 16% | |
| Potassium | 587.4mg | 12% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.65 Kcal (555 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 24% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 8% | |
| Sodium | 159.85mg | 16% | |
| Potassium | 237.12mg | 12% | |
| Total Carbs | 15.4g | 13% | |
| Sugars | 4.69g | 46% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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