Directions:
- Rinse chicken parts and pat dry.
- Season chicken lightly with salt and pepper.
- In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
- Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
- Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
- Serve chicken over fluffy rice and spoon sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.99 Kcal (2311 kJ) | ||
| Calories from fat | 340.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 214.25mg | 71% | |
| Sodium | 160.07mg | 7% | |
| Potassium | 473.28mg | 10% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.27 Kcal (843 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 58% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 71% | |
| Sodium | 58.37mg | 7% | |
| Potassium | 172.57mg | 10% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15g | 82% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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