Directions:
- Dissolve yeast in the 1/4 C warm water. Set aside.
- In large bowl, pour boiling water over the shortening and stir until melted. Cool to lukewarm.
- Add sugar, salt, eggs, and yeast to the shortening. Beat with mixer until well blended.
- Add in 3 cups of flour and mix well. Continue adding flour 1 cup at a time until dough is desired consistency.
- Knead for 8 minutes.
- Set aside and let rise in warm place until double in size.
- Punch dough down and roll out on counter. Cut rolls out with biscuit cutter. Put a pat of butter in the middle of the roll and fold over. Pinch edges. Place on cookie sheet and let rise until double in size.
- Bake in 350 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2450.86 Kcal (10261 kJ) | ||
| Calories from fat | 1138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.46g | 195% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 7267.12mg | 303% | |
| Potassium | 716.73mg | 15% | |
| Total Carbs | 292.64g | 98% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 29.46g | 118% | |
| Protein | 40.46g | 81% | |
| Iron | 17.7mg | 98% | |
| Calcium | 820.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 336.24 Kcal (1408 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 195% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 55% | |
| Sodium | 997mg | 303% | |
| Potassium | 98.33mg | 15% | |
| Total Carbs | 40.15g | 98% | |
| Sugars | 4.05g | 118% | |
| Dietary Fiber | 4.04g | 118% | |
| Protein | 5.55g | 81% | |
| Iron | 2.4mg | 98% | |
| Calcium | 112.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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