Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 67.33mg | 3% | |
| Potassium | 84.33mg | 2% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 16% | |
|---|---|---|---|
| Cholesterol | 172.67mg | 41% | |
| Sodium | 94.73mg | 3% | |
| Potassium | 118.64mg | 2% | |
| Total Carbs | 15.05g | 4% | |
| Sugars | 6.69g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.21g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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