Directions:
- Chop green onions, reserving a little for garnish. Saute green onions in butter until tender.
- Mix all ingredients except the cheese in a large stock pan. Let simmer 30 minutes, or until potatoes are done. Garnish with shredded cheese and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.11 Kcal (1725 kJ) | ||
| Calories from fat | 287.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 90.27mg | 30% | |
| Sodium | 188.81mg | 8% | |
| Potassium | 501.39mg | 11% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.1 Kcal (645 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 49% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 30% | |
| Sodium | 70.6mg | 8% | |
| Potassium | 187.49mg | 11% | |
| Total Carbs | 9.62g | 9% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 91.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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