Directions:
- Pour tomato juice into small stockpot.
- Add garlic.
- Bring sauce to a boil.
- Turn down to medium, and simmer for about 1 hour, stirring occosionally.
- Add can of tomato paste and continue cooking until paste is blended in with sauce and sauce has thickened.
- Serve over spaghetti, enjoy!
- Optional: add 1 1/2 lb. browned ground beef or meatballs.
- Recipe can be doubled or tripled and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.72 Kcal (57 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 106.14mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.48 Kcal (308 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 30.28mg | 0% | |
| Potassium | 568.37mg | 2% | |
| Total Carbs | 16.68g | 1% | |
| Sugars | 6.31g | 5% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 3.34g | 1% | |
| Vitamin C | 22.7mg | 7% | |
| Iron | 1.6mg | 2% | |
| Calcium | 61.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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