Grandma Roses Potato Rolls Recipe

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Grandma Roses Potato Rolls
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Ingredients
10
Count
Nutrition
308
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Dissolve yeast into 1/4 cup warm water. Add sugar and 1/4 cup flour to yeast mixture. Let sit about 10 minutes, until bubbly.
  3. Mix the other ingredients except the flour, beating the 2 eggs well, and add to the yeast mixture.
  4. Gradually add the flour, just enough so the dough can be handled without sticking to your hands.
  5. Put the dough on a floured board and knead for about 10 minutes or until the dough is smooth and you can put your finger into it and it doesn't feel sticky. ***If you own a bread machine, you can have it do all of the kneading for you, and just take the dough out to form it into rolls.***
  6. Lightly oil a large bowl. Place the dough in it, cover with saran wrap or a lightly damp towel and let rise in a warm place until it has doubled in size.
  7. Punch down and let rise for 5 minutes.
  8. Form into rolls by pinching off 3 small pieces of dough and place them together in one greased muffin cup. (Don't roll in your palms like you would a cookie. Rather, using both hands pull the dough down GENTLY while pushing up with your thumbs. Pinch the dough you pulled down together and place the ball with the pinched end down in the muffin cup. It's an art, not a science.)
  9. Brush the tops of the rolls with the lightly beaten egg white. (This makes the finished rolls a shiny golden brown, a.k.a. More Presentable.)
  10. Bake at 375°F for about 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.95 Kcal (1289 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 23.16mg 8%
Sodium 331.51mg 14%
Potassium 129.14mg 3%
Total Carbs 61.35g 20%
Sugars 7.87g 31%
Dietary Fiber 2.07g 8%
Protein 10.11g 20%
Vitamin C 9.4mg 16%
Iron 3mg 17%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 281.53 Kcal (1179 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 4%
Cholesterol 21.17mg 8%
Sodium 303.07mg 14%
Potassium 118.06mg 3%
Total Carbs 56.09g 20%
Sugars 7.19g 31%
Dietary Fiber 1.89g 8%
Protein 9.25g 20%
Vitamin C 8.6mg 16%
Iron 2.8mg 17%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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