Passover Doughnuts Recipe

Posted by
Rate It!
Passover Doughnuts
Add your photo!
Ingredients
8
Count
Nutrition
70
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup water
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup oil
  • 1 cup matzo meal
  • 3 eggs
  • chopped nuts (optional)

Directions:

  1. Bring water, salt, sugar and oil to a boil.
  2. Stir in matzo meal.
  3. Remove from flame, cool slightly.
  4. Beat in eggs, one at a time.
  5. Grease hands and roll dough into balls 2- inches in diameter.
  6. Sprinkle tops with mixture of sugar and cinnamon (and nuts).
  7. Dip finger in cold water and press a hole in center of each ball.
  8. Place on greased cookie sheet.
  9. Bake at 375 degrees F for one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.29 Kcal (294 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 24.55mg 8%
Sodium 38.84mg 2%
Potassium 9.12mg 0%
Total Carbs 2.95g 1%
Sugars 0.39g 2%
Dietary Fiber 0.35g 1%
Protein 1.21g 2%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 217.66 Kcal (911 kJ)
Calories from fat 173.57 Kcal
% Daily Value*
Total Fat 19.29g 10%
Cholesterol 76.03mg 8%
Sodium 120.28mg 2%
Potassium 28.25mg 0%
Total Carbs 9.14g 1%
Sugars 1.21g 2%
Dietary Fiber 1.1g 1%
Protein 3.76g 2%
Iron 0.4mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top