Grandma Patteson's Creamed Carrots |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm Ingredients:
1 lb carrot |
2 tablespoons butter or 2 tablespoons margarine |
1 onion, chopped |
1 tablespoon flour |
3/4 cup chicken broth |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dill weed |
1/4 cup light cream |
Directions:
1. Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
2. Sauté onions in butter until transparent.
3. Stir flour into onions.
4. Then gradually stir in chicken broth,salt,pepper and dillweed.
5. Cook until thickened and smooth.
6. Add cream and stir well.
7. Pour sauce over carrots.
8. Bake at 350 F for 30 minutes or until thoroughly heated.
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