Grandma Neville's Chiles Rellenos Recipe

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Grandma Neville's Chiles Rellenos
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Ingredients
8
Count
Nutrition
866
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat the eggs with the flour and milk.
  2. In a casserole dish, layer chilies and cheese, starting with the chilies.
  3. Pour egg mixture over the chilies and cheese.
  4. Bake at 350F for 30 minutes.
  5. Mix together salsa and tomato sauce.
  6. Pour over and continue baking for 20 minutes.
  7. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.73 Kcal (3625 kJ)
Calories from fat 502.04 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 273.09mg 91%
Sodium 2006.11mg 84%
Potassium 649.76mg 14%
Total Carbs 45.01g 15%
Sugars 35.2g 141%
Dietary Fiber 2.19g 9%
Protein 46.77g 94%
Vitamin C 28.1mg 47%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 1304.5mg 130%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 152.76 Kcal
% Daily Value*
Total Fat 16.97g 86%
Cholesterol 83.09mg 91%
Sodium 610.41mg 84%
Potassium 197.71mg 14%
Total Carbs 13.7g 15%
Sugars 10.71g 141%
Dietary Fiber 0.67g 9%
Protein 14.23g 94%
Vitamin C 8.6mg 47%
Vitamin A 0.2mg 25%
Iron 0.6mg 11%
Calcium 396.9mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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