Directions:
- Brown ground cuhck.
- Add tomatoes, with juice.
- Simmer for a few minutes.
- Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
- Cook spaghetti according to directions.
- Strain and immerse in cold water; strain again.
- Put spaghetti in 2 quart casserole or 9x13 pan.
- Pour meat mixture over spaghetti. DO NOT stir.
- Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 48.91mg | 2% | |
| Potassium | 228.36mg | 5% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 51.01mg | 2% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.67g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 16.3mg | 87% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
