Directions:
- Add 2 eggs, 1/3 cup vegetable oil, 1 1/2 teaspoons raspberry extract, and 1/2 cup peach liquid to cake mix. Bake 2 (8-inch) cakes according to package directions.
- Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand.
- Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting. Stir thoroughly. Frost both cakes.
- Divide remaining can of frosting between 2 mixing bowls. Add 3 tablespoons confectioners' sugar to both. Add 7 drops of food coloring to each - red in 1, green in the other. Mix thoroughly and transfer to 2 plastic bags. Snip small corner off bags and use to pipe a decorative border around the base of the cakes - 1 green, 1 pink. Decorate cake with green vines and pink flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.17 Kcal (2735 kJ) | ||
| Calories from fat | 370.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 148.82mg | 6% | |
| Potassium | 180.54mg | 4% | |
| Total Carbs | 68.32g | 23% | |
| Sugars | 50.84g | 203% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 63% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 55% | |
| Sodium | 70.76mg | 6% | |
| Potassium | 85.84mg | 4% | |
| Total Carbs | 32.48g | 23% | |
| Sugars | 24.17g | 203% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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