Directions:
- Mix all and add 1/2 c salt and 2 trays of ice cubes. Pack around pickles and weigh down. Let stand 3 hours. Drain well and cover with syrup.
- Syrup -
- Cups sugar
- Cups Vinegar
- -1/2 Tsp Tumeric
- /2 Tsp Ground Cloves
- TBSP Mustard Seed
- Tsp Celery Seed
- Bring to boil. Can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.7 Kcal (2515 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.61mg | 3% | |
| Potassium | 4629.9mg | 99% | |
| Total Carbs | 119.13g | 40% | |
| Sugars | 57.96g | 232% | |
| Dietary Fiber | 42g | 168% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 598.1mg | 997% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 18.99 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 3% | |
| Potassium | 146.35mg | 99% | |
| Total Carbs | 3.77g | 40% | |
| Sugars | 1.83g | 232% | |
| Dietary Fiber | 1.33g | 168% | |
| Protein | 1g | 63% | |
| Vitamin C | 18.9mg | 997% | |
| Calcium | 14.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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