Grandma Jackies - Bread and Butter Pickles Recipe

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Grandma Jackies - Bread and Butter Pickles
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Ingredients:

Directions:

  1. Mix all and add 1/2 c salt and 2 trays of ice cubes. Pack around pickles and weigh down. Let stand 3 hours. Drain well and cover with syrup.
  2. Syrup -
  3. Cups sugar
  4. Cups Vinegar
  5. -1/2 Tsp Tumeric
  6. /2 Tsp Ground Cloves
  7. TBSP Mustard Seed
  8. Tsp Celery Seed
  9. Bring to boil. Can.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.7 Kcal (2515 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.61mg 3%
Potassium 4629.9mg 99%
Total Carbs 119.13g 40%
Sugars 57.96g 232%
Dietary Fiber 42g 168%
Protein 31.64g 63%
Vitamin C 598.1mg 997%
Calcium 467.1mg 47%
Amount Per 100 g
Calories 18.99 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.58mg 3%
Potassium 146.35mg 99%
Total Carbs 3.77g 40%
Sugars 1.83g 232%
Dietary Fiber 1.33g 168%
Protein 1g 63%
Vitamin C 18.9mg 997%
Calcium 14.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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