Directions:
- Mix and sift flour and salt. Gradually add the egg until a stiff dough is formed.
- Knead for a few minutes on floured board.
- Roll out until it is 1/8 inches thick.
- Cut into any length strips and let dry completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.92 Kcal (2168 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 646.35mg | 27% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 95.44g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 18.22g | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.77 Kcal (1272 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 9% | |
|---|---|---|---|
| Cholesterol | 96mg | 55% | |
| Sodium | 379.09mg | 27% | |
| Potassium | 114.13mg | 4% | |
| Total Carbs | 55.98g | 32% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 10.69g | 36% | |
| Iron | 1.2mg | 12% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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