Directions:
- Cook orzo according to package directions.
- Drain.
- In a large skillet cook mushrooms and garlic in butter over medium heat for about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally.
- Stir in cornstarch, salt, and pepper.
- Stir in milk.
- Cook and stir over medium heat until thick and bubbly.
- Add cheese, almonds, and tarragon; cook and stir until cheese has melted.
- Stir in cooked orzo.
- Transfer to a serving bowl; sprinkle with snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.73 Kcal (744 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 515.08mg | 21% | |
| Potassium | 393.29mg | 8% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 18% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 8% | |
| Sodium | 335.81mg | 21% | |
| Potassium | 256.41mg | 8% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 1.7g | 10% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 5.75g | 18% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 92.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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