Directions:
- Cream margarine and sugar in mixer, beating well until light and fluffy. Add egg and beat well. Add vanilla until combined. In a separate bowl, sift flour, baking soda and cream of tartar three times. Add to creamed mixture. Beat until combined. Form dough into a ball, cover and chill at least one hour.
- Heat oven to 350 degrees. Place a clean dishcloth on the work surface and lightly flour the cloth. Place dough on cloth and roll thin, 1/4 to 1/8 of an inch. Cut into circles or other desired shapes. Carefully transfer cookies to baking sheet. Sprinkle with sugar. (Will need to bake in several batches.) Bake 7 to 10 minutes or just until brown around the edges. Cool a few minutes on baking sheet, then remove to rack to cool completely.
- Be sure to sift the flour before measuring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.93 Kcal (234 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 27.71mg | 1% | |
| Potassium | 12.56mg | 0% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 7.26g | 29% | |
| Protein | 0.12g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 461.05 Kcal (1930 kJ) | ||
| Calories from fat | 219 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 5% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 1% | |
| Sodium | 228.42mg | 1% | |
| Potassium | 103.5mg | 0% | |
| Total Carbs | 61.77g | 2% | |
| Sugars | 59.87g | 29% | |
| Protein | 0.98g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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