Grandma Chic's Butter Tart Filling 1964 |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook. Ingredients:
1 egg, well beaten |
1/3 cup soft butter |
1 cup light brown sugar |
2 tablespoons warmed carnation evaporated milk |
1 teaspoon vanilla |
1/2 cup currants, washed and dried |
nuts, only if desired |
Directions:
1. Beat egg, sugar, butter well, Add cream and blend.
2. Line tart shells with your favourtie pastry.
3. Sprinkle a few currants into each shell.
4. Fill tart shells with mixture 2/3 full.
5. Bake in a hot oven 400 degrees f.
6. for 8 minutes.
7. Reduce heat and continue to bake 12-25 minutes 325 degrees.
8. Or bake just until crust is golden.
9. Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
10. I still like them a bit runny.
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