Directions:
- Beat eggs.
- Melt butter.
- Add chocolate squares to butter.
- Melt chocolate squares.
- Put into mixing bowl, the melted butter and chocolate.
- Add flour, sugar, eggs and vanilla.
- Beat until smooth.
- Blend in nuts.
- Pour into greased 9x13-inch pan.
- Bake 20 minutes at 350°F.
- Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 147.87mg | 6% | |
| Potassium | 106.3mg | 2% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.55 Kcal (1865 kJ) | ||
| Calories from fat | 280.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 39% | |
|---|---|---|---|
| Cholesterol | 117.64mg | 32% | |
| Sodium | 182.66mg | 6% | |
| Potassium | 131.31mg | 2% | |
| Total Carbs | 38.18g | 10% | |
| Sugars | 26.53g | 86% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.82g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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