Directions:
- Preheat oven to 450F.
- Sift the dry ingredients together three times (I think this is what makes them so light!).
- Cut in the butter and blend it in with a pastry fork.
- Stir in the buttermilk.
- Dump out the biscuit dough onto a floured surface. Sprinkle lightly with more flour and gently flatten the dough until it is about 3/4-inch to 1-inch thick.
- Cut out biscuits and place biscuits on an un-greased baking sheet, about 1/2-inch apart.
- Bake for about 10 to 15 minutes or until the biscuits are lightly browned.
- NOTE-Sweet milk can be used in place of the buttermilk, but you need to leave out the baking soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.05 Kcal (356 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 259.39mg | 11% | |
| Potassium | 296mg | 6% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 171.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 12% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 7% | |
| Sodium | 607.99mg | 11% | |
| Potassium | 693.83mg | 6% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 3.59g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.36g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 341.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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