Directions:
- Sprinkle gelatin over the cold water in a small saucepan.
- Let sit for a few minutes.
- Over low heat place saucepan with the gelatin and the heavy cream.
- Add in the sugar, vanilla, and salt.
- Stir until just warm, and no granules of sugar are felt between the fingertips.
- NOT COOKING THE MIXTURE- JUST DISOLVING- Let cool.
- Add 1/4 cup of dairy sour cream to the mixture, A LITTLE AT A TIME, This gives it a authentic tart taste as in Italy.
- Add as much as you like for your taste.
- Or it can be left out .
- Pour into custard dishes.
- Refrigerate until firm.
- Serve with strawberries or peaches, with reduced Balsamic vinegar to a thick syrup.
- Good this way.
- Good served Plain also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.76 Kcal (1088 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 127.25mg | 5% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 16.76g | 67% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 189.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 30% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 23% | |
| Sodium | 135.99mg | 5% | |
| Potassium | 85.64mg | 2% | |
| Total Carbs | 20.55g | 6% | |
| Sugars | 17.91g | 67% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 60.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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