Directions:
- Soak gelatin in cold water until soft.
- Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
- Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
- Add gelatine mixture to this; blend well, then cool.
- When cream is cool, add rum and whipped cream.
- Pour into a mold and chill for several hours.
- Serve with raspberry sauce or whipped cream.
- Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.94 Kcal (2026 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 247.88mg | 83% | |
| Sodium | 151.36mg | 6% | |
| Potassium | 352.54mg | 8% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 49.97g | 200% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 164.9 Kcal (690 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 27% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 83% | |
| Sodium | 51.58mg | 6% | |
| Potassium | 120.12mg | 8% | |
| Total Carbs | 17.95g | 18% | |
| Sugars | 17.03g | 200% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 5.42g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 67.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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