Directions:
- In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
- Spread into a large 9 x 13 inch casserole dish.
- Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
- Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 184.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 529.61mg | 22% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 32% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 18% | |
| Sodium | 317.08mg | 22% | |
| Potassium | 213.37mg | 8% | |
| Total Carbs | 11.58g | 6% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 8.39g | 28% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 234.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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