Directions:
- Brown, crumble and drain sausage.
- Mix with defrosted hashbrown cubes.
- Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
- Stir well.
- Combine potato sausage mix with the soup sour cream mix.
- Dump in greased 9 x 12 pan.
- Bake 45 minutes at 375 degrees.
- Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
- Bake another five to ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.81 Kcal (1096 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 9% | |
| Sodium | 322.4mg | 13% | |
| Potassium | 383.62mg | 8% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 21% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 9% | |
| Sodium | 169.57mg | 13% | |
| Potassium | 201.77mg | 8% | |
| Total Carbs | 15.22g | 10% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.1g | 16% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 97.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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