Directions:
- Heat 2 tablespoons of the butter in a large pot over moderate heat and saute onion until tender but not brown (about 5 minutes).
- Add potatoes, water and salt and bring to a simmer.
- Meanwhile, mix the remaining butter, flour and enough milk to make a stiff dough.
- Drop pea size balls of the dough into the soup.
- Cook until potatoes are tender, about 8-10 minutes.
- Stir in the cream, milk or half and half.
- Return to simmer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.26 Kcal (1014 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 348.92mg | 15% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 88.07 Kcal (369 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 20% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 10% | |
| Sodium | 126.85mg | 15% | |
| Potassium | 113.99mg | 7% | |
| Total Carbs | 10.04g | 9% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 1.64g | 9% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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