Grand Marnier Truffles Recipe

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Grand Marnier Truffles
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Ingredients
5
Count
Nutrition
21
Calories
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Ingredients:

Directions:

  1. Boil cream in a small heavy pan until reduced to 2 tablespoons.
  2. Remove from heat then stir in grand marnier and chocolate.
  3. Return to low heat and stir until chocolate melts.
  4. Whisk in softened butter.
  5. When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
  6. Scoop chocolate up with a teaspoon and shape into 1 balls.
  7. Roll balls in unsweetened cocoa.
  8. Store truffles covered in the refrigerator.
  9. Let truffles stand at room temperature for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.88 Kcal (87 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 0.86mg 0%
Sodium 4.62mg 0%
Potassium 11.58mg 0%
Total Carbs 2.32g 1%
Sugars 1.96g 8%
Dietary Fiber 0.22g 1%
Protein 0.16g 0%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 417.41 Kcal (1748 kJ)
Calories from fat 258.36 Kcal
% Daily Value*
Total Fat 28.71g 2%
Cholesterol 17.12mg 0%
Sodium 92.27mg 0%
Potassium 231.46mg 0%
Total Carbs 46.38g 1%
Sugars 39.13g 8%
Dietary Fiber 4.42g 1%
Protein 3.25g 0%
Vitamin C 0.3mg 0%
Iron 2.1mg 1%
Calcium 35.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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