Chocolate-Raspberry Truffles Recipe

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Chocolate-Raspberry Truffles
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Ingredients
6
Count
Nutrition
54
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  2. Add chocolate, stirring, until smooth.
  3. Let cool slightly and add butter, bit by bit, stirring until smooth.
  4. Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  5. Chill, covered, for 4 hours, or until firm.
  6. Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  7. Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  8. Keep in an airtight container, chilled, for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.24 Kcal (227 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 4.25mg 1%
Sodium 0.73mg 0%
Potassium 1.22mg 0%
Total Carbs 6.56g 2%
Sugars 4.52g 18%
Dietary Fiber 0.55g 2%
Protein 0.25g 0%
Iron 0.2mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 452.62 Kcal (1895 kJ)
Calories from fat 250.36 Kcal
% Daily Value*
Total Fat 27.82g 5%
Cholesterol 35.5mg 1%
Sodium 6.08mg 0%
Potassium 10.19mg 0%
Total Carbs 54.74g 2%
Sugars 37.72g 18%
Dietary Fiber 4.55g 2%
Protein 2.08g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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