Grand Marnier Pots De Crème |
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Prep Time: 7 Minutes Cook Time: 35 Minutes |
Ready In: 42 Minutes Servings: 6 |
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From RecipeGoldmine, these are super delicious, super smooth, and so very, very good. Ingredients:
9 egg yolks |
1/2 cup superfine sugar |
3 cups heavy cream |
1/4 teaspoon vanilla extract |
6 tablespoons grand marnier |
4 tablespoons freshly-grated orange rind |
1 tablespoon grand marnier |
Directions:
1. Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
2. Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
3. Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
4. At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.
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