Directions:
- In a bowl mix the sifted flours and salt. Rub in the butter until mix ressembles coarse bread crumbs...Add the water, mixing until the dough forms into a ball ...turn out onto a floured board, and knead lightly, and then roll until paper thin.....cut into rounds 4-5 inches in diameter or depending on the desired size of empanada...place a spoon full of filling on top with 2-3 peices of raisins and a slice of boiled egg....moisten edges with water and fold to make half moons, crimp edges or seal with a fork.
- Then deep fry in hot oil until golden...crust should be flakey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.11 Kcal (289 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 123.39mg | 5% | |
| Potassium | 47.37mg | 1% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 3% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 3% | |
| Sodium | 406.91mg | 5% | |
| Potassium | 156.21mg | 1% | |
| Total Carbs | 35.52g | 4% | |
| Sugars | 1.18g | 1% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 8.79g | 5% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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